Spain - From the Source
Lonely Planet presents 60 of Spain’s most authentic dishes - direct from the kitchens where they were perfected.
From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
Recipes include:
Escalivada - chargrilled vegetable salad
Lubina a la Mallorquina - Mallorcan-style sea bream
Paella Valenciana - chicken and rabbit paella
Cochinillo - suckling pig
Lechazo - roast lamb
Churros - fried dough sticks with chocolate
Pintxos - Basque tapas
Fabada Asturiana - Asturian bean stew
Gazpacho - chilled tomato soup
Tarta de Santiago - St James cake
Published: 2016
| Hmotnost | 1.012 kg |
| Vazba | Váz. |
| Technické údaje | 185 x 240 mm |
| Počet stran | 272 |
| Datum vydání | 9. 9. 2016 |
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